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Main dishes

MAIN DISHES

 

Crespelle Orchard 12.50
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce

Stroganoff 18.50
tender beef strips in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Mexicana 16.90
supreme of chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce

Pollo Alla Valdostana 16.90
chicken breast cooked in a tomato and cream sauce, topped with san daniele ham and mozzarella

Pollo Alla Crema 16.50
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Diane 16.50
chicken breast cooked with onions, mushrooms and french mustard, finished with cream and wine

Vitello Ai Funghi 17.90
pan fried escalopes of veal served in a creamy brandy and wild mushroom sauce

Braised Duck Leg 17.50
legs of corn-fed Goosnargh duck served in an orange and apricot sauce


Fracosta Al Pepe 19.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 18.90
thinly pounded sirloin cooked with mushrooms, onions and french mustard, finished with cream and wine

Sirloin Steak 18.90

Lamb Shank 18.90
served in a rosemary and red wine sauce

Scaloppine Pinocchio 16.50
escalopes of pork cooked with peppers in a fresh cream and brandy sauce

Spicy Pork 15.90
tender strips of pork, pan fried with field mushrooms, sweet chilli and ginger, served with rice

Medaglioni Stilton 19.90
medallions of beef fillet in a port and stilton sauce

All appropriate main dishes will be served with potatoes and vegetables of the day

Salad Bowl 3.90

French Fries 3.50

(V) denotes dishes which are vegetarian

FOR FISH AND OTHER SPECIALITIES PLEASE SEE OUR SPECIALS MENU
SERVICE AT CUSTOMERS DISCRETION, PLEASE NOTE ALL GRATUITIES ARE DIVIDED AMONGST THE STAFF