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Wine List

Our extensive menu is complemented by our personally selected wine list. After tasting literally hundreds of wines over the years we only approve a handful for consideration. We taste the bad wine so you don’t have to. Salute!

ROSSI (reds)

1 Refosco (Zaglia) 19.00
this refosco has a deep violet colour and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavours

2 Rosso (Toscano) 19.00
a light to medium-bodied wine with hints of fresh fruit and olive aromas; flavours of red berries with a crisp acidity and long finish

3 Cabernet (Zaglia) 20.00
violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood

4 Valpolicella Classico (Begali) 23.00
black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to beaujolais

5 Montepulciano Fonte Romana 23.00
ruby-red coloured with claret reflection; the smell is intense and fruity, with sensation of spices, nutmeg and cinnamon. Tannins are light and balanced. Soft and charming chocolate sensation.

6 Merlot (Scarbolo) 23.00
the colour is ruby red with violet hues. On the nose, fragrant aromas of wild berries and herbaceous notes of violets. Soft and silky body with sweet tannins and balanced structure

7 Morellino di Scansano (Poggio Argentiera) 24.90
a fantastic alternative for Chianti lovers, rich, ripe, black cherry and berry flavours that blend into a pleasant tartness

8 Chianti Classico (Guerini) 25.00
aromas of dark ripe berries embellished with smoke and earth, a great chianti classico

9 Valpolicella Ripasso (Begali) 26.00
a fantastic ripasso, the stepping stone between valpolicella classico and amarone. Grape skin, damson, light floral and mineral aromas and flavours. Medium bodied with a minerally finish, superb

10 Nero D’avola (Feudi Del Pisciotto) 26.00
the world has now discovered nero d’avola, the prince of Sicilian wines and the most difficult variety to find in true purity. Rounded, warm and full-bodied

11 Shiraz Merlot Blend (Feudi Del Pisciotto) 26.00
this blend of merlot and syrae (shiraz) two international varietals, exalts a wonderful ruby red wine with intense fragrance of red fruits and vanilla.A smooth, fresh, elegant and well balanced wine

12 Rosso (Moschioni) 28.00
deep purple red in the glass. On the nose an explosion of warm enveloping perfumes of berries, ripe plum, intense aromas of leather, roasted coffee and hints of cocoa to complete the intensity of the wine; the freshness is amazing

13 Montepulciano Pasetti 28.00
barbera was once the wine you drank while waiting for the barolo to become ready, not anymore. Nice mature feel to the nose of this, with restrained black fruits, some tobacco and a perfumed talcy minerality.Very impressive

14 Shiraz (Pravis) 28.00
fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino syrae shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildy earthy background

15 Merlot (Aldo Polencic) 28.00
hints of mature cherry with a minerally finish, a highly recommended merlot from this fantastic Friulan winemaker

16 Pinot Nero (Masut da Rive) 28.00
very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. Carefully crafted wine with excellent persistence

17 Chianti Classico (Rodano) 28.00
a blend of 80% merlot and 20% cabernet sauvignon aged 18-24 months in slovenian oak barrels, fantastic

18 Tigiolo (Bengali) 29.00
this is a ripasso blend of corvina and cabernet, obtained from the drying of grapes that have been left to rest during the months of September and October. Owing its name to its producers Tiliana, Giordano and Lorenzo, it’s deep slightly purple ruby with black reflections, intense and spicy, fantastic with red meat

19 Barbaresco (Lodali) 29.00
this wine is the queen to barolo’s king, and while not possessing the stronger flavours, will win you over with a keen balance of fruit and earth

20 Rosso (Il Carpino) 29.00
a blend of 80% merlot and 20% cabernet sauvignon aged 18-24 months in Slovenian oak barrels, fantastic

21 Rosso (Branko) 29.00
a fantastic, well balanced blend of merlot and cabernet sauvignon. Fresh, with raspberry and blueberry on the nose, elegant black cherry on the palate

22 Celtico (Moschioni) 35.00
50% merlot and 50% cabernet – pitch black in colour with sweet, smoky notes of cassis, cherry and wet earth, excellent

23 Real (Moschioni) 35.00
50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint. Supremely expressive wine packed with vibrant fruit

24 Barolo (Lodali) 35.00
rich, dark and deep, a robust, complex, powerful and full-bodied red

25 Chianti Riserva (Rodano) 39.00
a single estate reserve aged for three years before coming to market

26 Montepulciano Testarossa 37.00
a deep ruby red wine which smells and tastes of ripe red fruits, blackberries, blueberries, plums, cherries and violet mixed up with tertiary aromas of cocoa, liquorice, tobacco, cloves, black pepper and leather.
A warm and full-bodied wine

27 Capatosta (Poggio Argentiera) 35.00
deep purple in the glass, thick, deep purples to the edges. Explosive nose, super ripe, dark cherry, plums, vanilla, oak, very “chianti” on the nose

28 Finisterre (Poggio Argentiera) 45.00
a fruity cabernet franc blend with blackberry, blackcurrant and cassis aromas, accompanied by smoky notes

29 Amarone (Begali) 49.00
dried cherries, raisins and figs are just a few of the complex aromas this wine has to offer

30 Semidis (Masut da Rive) 49.00
world class merlot blend that we can unfortunately no longer source, fantastic deep purple blend of merlot with cabernet franc and cabernet sauvignon scoring 93/100 in this years merlot award, unbeatable wine, drink it while we have it

31 Amarone Riserva Ca Bianca (Begali) 69.00
made from grapes harvested in Begali’s special monte ca bianca vineyard, aged for four years in casks.Warm, solid and robust, an exceptional amarone for those that know!


32 Testarossa Rosé (Pasetti) 26.00
made from Montepulciano grapes, strong minerality and acidity, combined with a strawberry and wild rose aftertaste

33 Rosalba (Pierpaolo Pecorari) 27.00
made from Montepulciano grapes, strong minerality and acidity, combined with a strawberry and wild rose aftertaste

BIANCHI (whites)

34 Verduzzo Friulano (Sweet) 18.00
golden in colour, with hints of honey and peach flavours perfect for those that prefer their wine sweet, also exceptional as a dessert wine

35 Chardonnay 20.00
a full and pleasant taste with a complex bouquet

36 Friulano 21.00
preferred to pinot grigio by many of those in the know, intense, persistent and fruity with a slightly smoky note

37 Frascati Superiore 22.00
light, dry and fruity, easy drinking frascati

38 Verdicchio 22.00
pale, straw-coloured wine of good acidic balance offering subtle, crisp, clean white fruit flavours and aromas, offset by nuances of citrus, almonds and tree blossoms

39 Ribolla Gialla (Tenuta Stella) 22.00
the ribolla grape produces deep colored, light bodied wine with high acidity and floral notes, characterised by soft fruity aromas that blend with a hint of vanilla

40 Pinot Grigio 23.00
a fragrant pinot grigio that’s quite zesty, full flavoured and slightly spicy

41 Sauvignon (Masut da Rive) 23.00
medium bodied with good acidity, a world class sauvignon

42 Inzolia (Feudi del Pisciotto) 23.00
a combination of two noble white grapes, inzolia and catarratto, whose enormous potential is only now being discovered, especially the catarratto that in the past was used to produce marsala. Blended in similar quantities they create a quite unique wine with an interesting personality

43 Soave Classico (Suavia) 23.00
this is a profoundly Italian wine. Our idea of Soave: Fresh, fruity, easy to drink but with an unmistakable character at the same time

44 Muller Thurgau (Pravis) 24.00
an elegant muller thurgau of slight blush colour, with notes of tropical fruit and freshly-cut hay. Its flavour is strong and clear and it is very easy to drink

45 Gewurztraminer (Pravis) 24.00
a fantastic wine that has scent of apples, fragrant but not overbearing, very good nose and fruity on the palate, excellent paired with fish and seafood

46 Chardonnay (Branko) 24.00
lightly oaked, bursting with fruit and full of character

47 Malvasia (Tenuta Stella) 25.00
bright golden and very lively colour, characterised by intense fruity notes of apple, pear, banana and hazelnut. Fresh and soft, balanced with great structure and length on the palate

48 Chardonnay (Toros) 25.00
yellow in colour with notes of green apple, banana and crusty bread. A fantastic chardonnay from Franco Toros

49 Sauvignon (Pravis) 25.00
bright yellow in colour the bouquet is winey with hints of green pepper

50 Trebbiano “Zarachè” (Pasetti) 25.00
a clean light dry white made from the trebbiano grape this has a fresh bouquet with lemon zest, honey and exotic fruit

51 Friulano (Branko) 25.00
complex aromas of sliced peaches, almonds and light caramel precede a solid core of fruit that is balanced by ample notes of minerals and spices with a slight hint of bitter almond on the finish

52 Sauvignon (Branko) 25.00
classic sauvignon bouquet of fruit and herbs, lively flavours and a harmonious finish

53 Pinot Grigio (Branko) 25.00
hints of melon and green apple, with floral and light spice aromas

54 Gavi di Gavi (Terre di Vino) 26.00
hints of melon and green apple, with floral and light spice aromas

55 Sauvignon (Toros) 26.00
straw yellow with hints of fig leaf, sage and green pepper. A strong, persistenet and well structured sauvignon

56 Pecorino (Pasetti) 26.00
the wine has a strong structure and a bouquet of elderberry and ripe fruits.
It is soft and warm with a long persistence. Pairs well with risotto, light cheeses and white meats

57 Verdicchio “Il Coroncino” (Coroncino) 27.00
beautifully textured, viscous almost oily wine with great length and that Italian silvery lining of bitterness to clean up the finish

58 Pinot Grigio Olivers (Pecorari) 28.00
very very good, rich, fruity and oaky but balanced. Serious substitute for oak-aged white burgundies.

59 Sauvignon Kollaus (Pecorari) 28.00
unbelievable sauvignon, crystal clear, bright, golden yellow. Fat, hot, alcoholic. Finish pleasantly bitter. Masterful use of wood. Warmth and elegance, power and finesse

60 Grillo (Feudi del Pisciotto) 29.00
grillo is perhaps the least known of the Sicilian varieties but certainly no inferior wine. With notes of dried pineapple, papaya and straw flavours layered with hints of honeycomb and white pepper make it instantly recognisable and memorable

61 Eclisse Sauvignon Blend (La Roncaia) 30.00
intense perfumes and fruity notes, a fine elegant blend of sauvignon blanc and the precious picolit grape

62 Monte Carbonare (Suavia) 32.00
a sharp mineral taste like rain on flint with the distinct fragrance the countryside releases when dampened by the first rain. A truly spectacular wine, one of our favourites

63 Testarossa Bianco (Pasetti) 35.00
an intense and complex golden yellow wine with hints of honey, passion fruit, vanilla and sage.A full bodied white with the perfect balance between alcohol strength and long aromatic persistence, cannot be recommended highly enough, very special


64 Red or White (75cl) 17.90

65 Rosé (75cl) 19.90

LE BOLLICINE (sparkling)

66 Lambrusco Rosso (Medici) 22.00
award winning dry sparkling red that will change your opinion of lambrusco forever (served chilled)

67 Prosecco 27.00

68 Pink Prosecco 29.00

69 House Champagne 35.00

70 Veuve Clicquot Yellow Label 69.00

71 Bollinger 75.00

72 Laurent Perrier Brut Rosé 87.00

73 Dom Perignon (Moet et Chandon) 185.00

74 Cristal 275.00

* Every so often,you may see a label announce that the wine is unfiltered; basically this is an explanation for the wine’s lack of clarity. For many years, wineries have used techniques to make a wine appear crystal-clear. This makes for a more attractive product as you can see right through them. However, these filtering processes also remove elements that affect the flavours and aromas of a wine, so some winemakers choose not to filter. They believe that filtering strips the wine of its full character and complexity, avoiding filtering also maintains organic status. We are great advocates of these unfiltered, organic wines and enjoy their richer and fuller flavour.