Image Image Image Image Image

Lunch Menu (sample)

LUNCH MENU

2 COURSE LUNCH: MAIN COURSE, STARTER OR DESSERT £14.90
3 COURSE LUNCH: £18.90

Available Monday to Thursday 12pm until 2pm and 6pm until 10.30pm

Friday and Saturday 12pm until 2pm

Sunday 12pm until 4pm


STARTERS

 

Soup of the Day
please ask

Spicy Chicken Wings
served in a garlic & chilli sauce

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

A.M.B
avocado, mozzarella & crispy bacon salad

Fish Cake
served with sweet chilli mayonnaise

Melone Fantasia
seasonal melon & exotic fruits served with a fruit coulis (V)

Fresh Oysters
on a bed of crushed ice served with shallot vinegar, lemon wedges and tabasco

Minestrone alla Paesana
freshly made Italian vegetable soup (V)

Calamari Fritti
deep fried squid served on salad leaves with tartar sauce

Deep Fred Brie
served with cranberry

Mussels alla Crema
mussels served in a fresh cream, white wine, garlic, onion, and parsley sauce

Smoked Salmon and Prawns
salmon served with prawns, salad and marie rose sauce

Duck Spring Roll
homemade duck roll served with plum sauce

Tempura King Prawns
served with a sweet chilli mayonnaise

Italian Antipasto
selection of cured Italian meats, with leaves & olives

Duck a l’orange
duck breast roasted with Sicilian oranges, thinly sliced and served cold with leaves and toasted bread

Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce


Goats Cheese
on a large eld mushroom and crouton of polenta with a pesto dressing, roasted vegetables and salad leaves (V)

Whitebait
Salt and pepper whitebait served with tartar

Black Pudding & Salami Bruschetta
pan fried with balsamic vinegar, caramelised onions and served on toasted bread

Paté Della Casa
homemade paté served with toasted bread

Funghi Ripieni
button mushrooms filled with garlic butter & breadcrumbs (V)

Caprese Salad
mozzarella, tomato & basil salad, topped with roquette leaves (V)

Fresh Asparagus
served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings

Williams salad (v)
thin pear slices, walnut and stilton served with a honey and citrus dressing


MAIN DISHES


 

Rump Steak al Pepe
grilled medallions of rump steak, served in a black pepper, cream & brandy sauce*

Scaloppine Ai Funghi
escalopes of pork cooked in a cream, brandy and wild mushroom sauce

Lemon Sole
fillet of lemon sole rolled with salmon and spinach, in a creamy leek and prawn sauce

Belly Pork
Slow cooked belly pork served with a rich apple based sauce and crispy crackling

Caesar Salad
Grilled chicken breast, crispy pancetta anchovies, salad leaves, croutons, caesar dressing

Calves Liver Veneziana
Strips of calves liver cooked with onions and balsamic vinegar, served with spring onion mash

Risotto
Please ask for today’s risotto

Spicy Chicken
Tender strips of chicken pan fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice

Duck Leg à L’orange
Served in an orange and apricot sauce

Pigs Cheeks
Slow cooked in a rich red wine sauce, served with horseradish mash

Pollo alla crema
Chicken breast cooked in a fresh cream, mushroom, onion and white wine sauce

Salmon rolled with scallops
served in a creamy cray sh and thermidor sauce

Pheasant toscana
pheasant breast pan fried with lardons of pancetta, wild mushrooms and red wine, served with a truf e lled ravioli

Cod mediterranean
co fillet cooked with cherry tomatoes, capers, olives, garlic, white wine, basil and chilli

PASTA

Vegetarian Lasagna
layers of pasta with Mediterranean vegetables (V)


Fusilli all’amatriciana
pasta served in a smoked ham, Italian sausage, spicy salami and tomato sauce

Penne all’arrabbiata
Pasta tubes in a spicy salami, peppers and tomato sauce

Cannelloni
Layers of pasta rolled and filled with meat and spinach

Ravioli Al Granchio
Large crabmeat filled ravioli served in a tomato, cray sh and basil sauce, with a touch of cream

Farfalle Al Salmone
Pasta pieces in a light cream sauce with fresh salmon, smoked salmon, sun dried tomatoes and basil

Lasagne
Pasta layered with Italian bolognese and béchamel sauce

Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta and parmesan sauce

Tortelloni Ricotta
pasta parcels lled with spinach and ricotta served in a cream sauce

Tortellini Alla Crema
Meat filled pasta in a cream, ham and mushroom sauce

Crespelle orchard
folded pancake filled with chicken, ham and spinach, finished in a creamy cheese sauce

PIZZE

Margherita
the classic mozzarella, tomato and oregano pizza (V)

Romana
cooked ham and mushrooms

Hawaiian
ham and pineapple

Pizza Diavola
with spicy salami

Pizza Piccante
with red onions, grilled chicken and peppers

Pizza Vegeterian
grilled aubergine, courgettes, peppers & asparagus

Pizza Tonno
tuna and onion

Pizza Zingara
chicken and sweetcorn


DESSERTS

Lemon Crunch Cheesecake

Homemade Vanilla Panacotta
served with mixed berries

Sticky Toffee Pudding

Italian Bread and Butter Pudding
served warm with vanilla sauce

Meringue Nest
berry compote, fresh meringue and whipped cream

Homemade Tiramisu

Chocolate Fudge Cake

Crème Brûlée

Selection of Ice Cream


SIDE ORDERS

 

Bowl of Olives 3.90

Garlic Bread 5.30

Garlic Bread With Tomato 5.30

Garlic Bread Mexicano 5.50
onions, tomato, fresh chilli and garlic

Garlic Bread Speciale 5.90
chilli, rosemary, pancetta, cherry tomatoes


Garlic Bread With Cheese 5.90

French Fries 3.50

House Salad 3.90

 

*SERVED WITH POTATOES & VEGETABLES OF THE DAY
(V) SUITABLE FOR VEGETARIANS

PLEASE NOTE THAT ALL OF OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM A MEMBER OF MANAGEMENT IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS