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Lunch Menu (sample)

LUNCH MENU

2 COURSE LUNCH: MAIN COURSE, STARTER OR DESSERT £13.90
3 COURSE LUNCH: £17.90

Available Monday to Thursday 12pm until 2pm and 6pm until 10.30pm

Friday and Saturday 12pm until 2pm

Sunday 12pm until 4pm


STARTERS

 

Soup of the Day
please ask

Paté Della Casa
homemade paté served with toasted bread

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

Vegetarian Antipasto
grilled vegetables, asparagus, salad leaves & artichokes (V)

Oriental Tempura King Prawns
deep fried tempura battered king prawns, served with a sweet chilli mayonnaise

Funghi Ripieni
button mushrooms filled with garlic butter & breadcrumbs (V)

Breaded Potato Fish Cakes
served on salad leaves with sweet chilli mayonnaise

Minestrone alla Paesana
freshly made Italian vegetable soup (V)

Spicy Chicken Wings
served in a garlic & chilli sauce

Warm Goats Cheese
on a large field mushroom & crouton of polenta, topped with roasted vegetables, served on a bed of salad leaves with fresh basil flavoured dressing (V)

Melone Fantasia
seasonal melon & exotic fruits served with a fruit coulis (V)

Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce


Italian Antipasto
selection of cured Italian meats, with leaves & olives

Black Pudding & Salami Bruschetta
pan-fried salami & black pudding served with caramelised onions on toasted Italian bread

Melone Fantasia
seasonal melon & exotic fruits served with a fruit coulis (V)

Brie
deep fried brie served with cranberry sauce

Mussels alla Crema
mussels served in a fresh cream, white wine, garlic, onion, and parsley sauce

Gravlax & Prawns
dill cured salmon served with prawns, salad garnish & Marie Rose sauce

Salt & Pepper White Bait
white bait coated in salt & pepper & deep-fried, served with an anchovy & caper mayonnaise

Smoked Chicken & Duck Salad
served with balsamic vinegar & olive oil dressing

A.M.B
avocado, mozzarella & crispy bacon salad

Caprese Salad
mozzarella, tomato & basil salad, topped with roquette leaves (V)


MAIN DISHES

 

Crespelle Orchard
folded pancakes filled with chicken, ham & spinach, finished in a creamy cheese sauce

Cannelloni
layers of pasta rolled & filled with eat & spinach

Pheasant Toscana
boneless pheasant breast, pan fried in a rich chianti, pancetta & wild mushroom sauce, served with a mushroom filled ravioli*

Fusilli Amatriciana
large spirals of pasta served in a smoked ham, spicy salami, Italian sausage & tomato sauce

Duck Leg
served in an orange & apricot sauce*

Pizza Diavola
spicy salami

Ravioli al Granchio
large crabmeat filled ravioli, served in a creamy tomato, crayfish & basil sauce

Chicken Stroganoff
tender strips of chicken in a cream, paprika, mushroom, onion & red wine sauce, served with rice

Pollo Diane
chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine*

Fettuccine al Salmone
pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil

Pizza Zingara
chicken & sweetcorn

Rump Steak al Pepe
grilled medallions of rump steak, served in a black pepper, cream & brandy sauce*


Crispy Belly Pork
served with homemade mashed potato in a red wine & wholegrain mustard sauce

Pizza Hawaiian
ham & pineapple

Vegetarian Lasagna
layers of pasta with Mediterranean vegetables (V)

Scallopine Pinocchio
escallops of pork cooked with peppers in a fresh cream & brandy sauce*

Pizza Romana
ham & mushrooms

Pollo alla Crema
chicken breast cooked with onions, mushrooms, white wine & cream*

Tortelloni di Ricotta e Spinaci
pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce (V)

Spicy Pork
strips of pork pan:fried with mushrooms, sweet chilli & fresh ginger, served with rice

Fillet of Lemon Sole
rolled & filled with seasoned spinach, served in a creamy mornay & prawn sauce*

Salmon rolled with Scallops
served in a crayfish & thermidor sauce*

Lasagna
layers of egg pasta topped with Bolognese sauce

Pizza Vegetarian
freshly grilled aubergines, courgettes, peppers & asparagus (V)

Tortellini alla Crema
meat filled pasta in a cream, ham & mushroom sauce


DESSERTS

Please ask for our current selection.


EXTRAS

 

Garlic Bread 4.90

Garlic Bread & Tomato 4.90

Garlic Bread & Cheese 5.50

Garlic Bread Mexicano 4.90
onions, tomato, fresh chilli and garlic


Bowl of Olives 3.90

French Fries 3.50

Mixed Salad Bowl 3.70

 

*SERVED WITH POTATOES & VEGETABLES OF THE DAY
(V) SUITABLE FOR VEGETARIANS

PLEASE NOTE THAT ALL OF OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM A MEMBER OF MANAGEMENT IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS