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Specials (sample)

SPECIAL STARTERS

 

Soup of the Day 4.90
freshly prepared, homemade soup. Please ask for today’s choice

Focaccia Special 4.90
topped with crispy pancetta, cherry tomatoes, rosemary and chilli

Whitebait 5.90
lightly floured whitebait deep fried and served with tartar

Homemade Fish Cake 6.50
served on salad leaves with sweet chilli mayonnaise

Crispy Duck Spring Rolls 6.90
served with a sweet sesame sauce and honey dressing

Tempura King Prawns 6.90
deep fried tempura battered king prawns, served with sweet chilli mayonnaise


Fresh Mussels Alla Crema 6.90
mussels in a cream, onion, garlic and white wine sauce, served with crusty bread

Asparagus Gratin 6.90
asparagus wrapped in speck (Italian ham) baked in a creamy cheese sauce

Dressed Crab 7.90
fresh Cornish crab dressed with curry powder, lime juice, olive oil and a touch of Tabasco sauce, served with brioche bread

King Scallops 8.90
large scallops, pan-fried and cooked with chorizo sausage, garlic and white wine


SPECIAL PIZZA

 

Pizza Italia 9.90
pizza base topped with tomato, mozzarella, peppers, ham, spicy salami, mushrooms and topped with an egg

Pizza Speck and Brie 9.90
pizza base toped with speck, tomato and brie


Calzone Classico 12.50
folded pizza with ham, mozzarella, salami, peppers and tomato mozzarella


SPECIAL MAINS

 

Belly Pork 15.90
slowly roasted belly pork in a red wine reduction, served with spring onion mash

Salmon Rolled With Scallops 16.90
served in a crayfish and thermidor sauce

Cod 17.50
pan fried fillet of cod served with grilled asparagus, taggiasche olives and salsa verde.

Lemon Sole 17.90
fresh lemon sole steamed and served in a light lemon, prawn, butter and white wine sauce

Pheasant Toscano 17.90
boneless breast of pheasant pan-fried with pancetta and sautéed mushrooms, finished in a red wine sauce topped with a mushroom filled ravioli

Escallops of Venison 17.90
escallops of venison in a red wine and blueberry sauce


Thai Trio of Monkfish, Scallops and King Prawns 18.50
pan-fried monkfish, scallops and king prawns cooked with Thai curry sauce and stir fried egg noodles.

Seabass Orientale 18.90
fillet of seabass served with toasted pak choi and a sauce of butter shrimp, cherry tomatoes ginger and coriander

Salt and Pepper Ribeye 21.90
prime ribeye steak sliced and cooked with salt, pepper, garlic, spinach, grilled asparagus and chilli, topped with parmesan shavings

Lobster Pinocchio 23.90
fresh half lobster served with crayfish, crispy leeks and stir fried vegetables in a creamy thai curry sauce

Filetto Surf and Turf 23.90
prime fillet of beef cooked in a rich white wine, garlic, butter, Argentinean prawns
and queenie scallops


SPECIAL PASTA & RISOTTO

 

Seabass Ravioli 12.50
seabass filled black pasta parcels, served in a delicate cream, saffron and prawn sauce

Risotto al Gamberoni 11.90
creamy aborio riced cooked with king prawns, courgette and queenies topped with pesto


Linguini Siciliana 14.90
linguini pasta cooked with baby squid, fresh tuna, cherry tomato, chili and a touch of tomato sauce