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Main dishes


All prices subject to change

Crespelle Orchard 12.90
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato

Scaloppine Ai Funghi 16.90
escalopes of pork cooked in a cream, brandy and wild mushroom sauce

Chicken Stroganoff 16.50
tender strips of chicken in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Alla Valdostana 18.90
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

Pollo Alla Crema 17.90
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Milanese 17.90
thinly pounded chicken breast coated in breadcrumbs and served with a twist of spaghetti napoli

Braised Duck Leg 18.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Fracosta al Pepe 21.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 19.90
thinly pounded sirloin cooked with mushrooms, onions and french mustard, finished with brandy, cream and wine

Sirloin Steak 19.90

Lamb Shank 19.50
slow cooked in a rich rosemary and red wine sauce

Medaglioni Stilton 22.90
medallions of beef fillet cooked in a rich port sauce and topped with stilton

Spicy Beef 18.90
tender strips of sirloin and fillet, stir fried with mixed peppers, red onions, garlic, sesame seeds and a sweet chilli sauce, served with rice

All appropriate main dishes will be served with potatoes and vegetables of the day

Sauces 2.00

House Salad 3.90

Rocket and Parmesan Salad 4.20

French Fries 3.50

(V) denotes dishes which are vegetarian