Lunch Menu (sample)
LUNCH MENU
MAIN COURSE PLUS STARTER OR DESSERT £15.90
3 COURSES: £19.90
Offer available Monday to Thursday 12pm until 2pm and 6pm until late
Friday and Saturday 12pm until 2pm
Sunday 12pm until 4pm
All prices subject to change
STARTERS
Soup of the Day
please ask
Spicy Chicken Wings
served in a garlic and chilli sauce
Fegatini alla Veneziana
chicken livers sautéed with onions & chilli
A.M.B
avocado, mozzarella & crispy bacon salad
Fish Cake
served with sweet chilli mayonnaise
Melone Fantasia (V)
seasonal melon & exotic fruits served with a fruit coulis
Fresh Oysters
on a bed of crushed ice served with shallot vinegar, lemon wedges and tabasco
Minestrone alla Paesana (V)
freshly made Italian vegetable soup
Calamari Fritti
deep fried squid served on salad leaves with tartar sauce
Deep Fried Brie
served with cranberry
Mussels all Crema
fresh mussels served with cream, white wine, onion and parsley
Smoked Salmon and Prawns
salmon served with prawns, salad and marie rose sauce
Duck Spring Roll
homemade duck roll served with plum sauce
Tempura King Prawns
served with a sweet chilli mayonnaise
Italian Antipasto
selection of cured Italian meats, with leaves & olives
Duck a L’orange
duck breast roasted with Sicilian oranges, thinly sliced and served cold with leaves and toasted bread
Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce
Goats Cheese (V)
on a large field mushroom and crouton of polenta with a pesto dressing, roasted vegetables and salad leaves
Whitebait
salt and pepper whitebait served with tartar
Black Pudding & Salami Bruschetta
pan fried with balsamic vinegar, caramelised onions and served on toasted bread
Paté Della Casa
served with toasted bread and cranberry
Funghi Ripieni (V)
button mushrooms filled with garlic butter & breadcrumbs
Caprese Salad (V)
mozzarella, tomato and fresh basil
Fresh Asparagus
served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings
Williams Salad (V)
thin pear slices, walnut and stilton served with a honey and citrus dressing
MAIN DISHES
Veal Spezzatino
Italian veal stew, cooked with rosemary, sage and pancetta and served with mash
Belly Pork
honey and soy glazed belly pork served with apple compote, crispy crackling and a rich jus
Rump Steak Salt and Pepper
thinly pounded rump steak, cooked with wilted spinach, garlic, butter, salt pepper and a fresh chilli
Barnsley Lamb Chop
grilled lamb loin served in a minted gravy
Lemon Sole
fillet of lemon sole rolled with salmon and spinach, in a creamy leek and prawn sauce
Caesar Salad
grilled chicken breast, crispy pancetta anchovies, salad leaves, croutons, caesar dressing
Italian sausage
cooked with borlotti beans in a rich tomato sauce and served with mash
Spicy Chicken
Tender strips of chicken pan fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice
Duck Leg à L’orange
Served in an orange and apricot sauce
Pigs Cheeks
Slow cooked in a rich red wine sauce, served with horseradish mash
Pollo alla crema
Chicken breast cooked in a fresh cream, mushroom, onion and white wine sauce
Salmon rolled with scallops
served in a creamy crayfish and thermidor sauce
Pheasant toscana
pheasant breast pan fried with lardons of pancetta, wild mushrooms and red wine, served with a truf e lled ravioli
Cod mediterranean
co fillet cooked with cherry tomatoes, capers, olives, garlic, white wine, basil and chilli
PASTA
Vegetarian Lasagna (V)
layers of egg pasta with mediterranean vegetables
Fusilli all’Amatriciana
pasta served in a smoked ham, Italian sausage, spicy salami and tomato sauce
Cannelloni
layers of pasta rolled and filled with meat and spinach
Linguini
linguini pasta cooked with prawns and courgettes in a creamy sauce finished with parmesan shavings
Ravioli al Granchio
large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream
Farfalle al Salmone
pasta pieces in a light cream sauce with fresh salmon, smoked salmon, sun dried tomatoes and basil
Lasagne
pasta layered with Italian bolognese and béchamel sauce
Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta and parmesan sauce
Tortelloni Ricotta
pasta parcels filled with spinach and ricotta served in a cream sauce
Tortellini alla Crema
meat filled pasta in a cream, ham and mushroom sauce
Crespelle Orchard
folded pancake filled with chicken, ham and spinach, finished in a creamy cheese sauce
Risotto
please ask for today’s risotto
PIZZE
Margherita (V)
the classic mozzarella, tomato and oregano pizza
Romana
cooked ham and mushrooms
Hawaiian
ham and pineapple
Pizza Diavola
with spicy salami
Pizza Piccante
with red onions, grilled chicken and peppers
Pizza Vegetarian (V)
grilled aubergine, courgettes, peppers & asparagus
Pizza Tonno
tuna and onion
DESSERTS
(£1.00 supplement with ice cream)
Lemon Crunch Cheesecake
Homemade Vanilla Panacotta
served with mixed berries
Sticky Toffee Pudding
Italian Bread and Butter Pudding
served warm with vanilla sauce
Meringue Nest
berry compote, fresh meringue and whipped cream
Homemade Tiramisu
Chocolate Fudge Cake
Crème Brûlée
Selection of Ice Cream
SIDE ORDERS
Bowl of Olives 3.90
Focaccia Rosmarino 5.50
rosemary, olive oil, sea salt
Garlic Bread 5.50
Garlic Bread With Tomato 5.50
Garlic Bread Mexicano 5.70
onions, tomato, fresh chilli and garlic
Garlic Bread Speciale 5.90
chilli, rosemary, pancetta, cherry tomatoes
Garlic Bread With Cheese 5.90
French Fries 3.50
House Salad 3.90
all appropriate main dishes will be served with potatoes and vegetables of the day
(v) denotes dishes which are vegetarian
Many recognised allergens are handled in our kitchens. if you have any questions please don’t hesitate to ask and we will be pleased to provide you with more detailed information. service at customers discretion, please note all gratuities are divided amongst the staff.