Our menus offer something for everyone featuring both classic Italian dishes such as our traditional hand rolled pizza or modern Italian, for example calves liver pan fried in balsamic vinegar with caramelised onions. The majority of produce used is hand picked and sourced directly from Italy but local produce is also incorporated in our menu with variations like the salami and black pudding bruschetta. Fresh seafood is also a speciality.
All menus and prices are subject to change
Download PDF versions of our menus: